Brown’s Apple Trees
- Sharp juice
- High Acidity
- Heavy Cropper
- Hardy to zone 4
Brown’s Apple is a widely-grown traditional English cider apple variety producing a sharp juice. It is thought to originate from the county of Devon in the early 20th century. It is said to produce an excellent single-varietal or “vintage” cider.
Using
- Picking season: Late
- Uses: Cider
- Cropping: Heavy
- Keeping (of fruit): 2-3 weeks
- Fruit persistence: Fruit drops when ripe
Growing
- Self-fertility: Not Self-Fertile
- Pollination Group: 5
- Pollinating others: Average
- Ploidy: Diploid
- Vigor: Vigorous
- Precocity: Precocious
- Bearing Regularity: Biennial tendency
- Cold Hardiness: Zone 4
Disease Resistance
- General resistance: Good
- Fireblight: Some susceptibility
- Scab: Very resistant
| Height of tree when mature: | Small / Dwarf (6′-10′), Medium / Semi-Dwarf (8′-12′), Large / Semi-Standard (10′-16′) |
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