Brown’s Apple Trees

  • Sharp juice
  • High Acidity
  • Heavy Cropper
  • Hardy to zone 4

Brown’s Apple is a widely-grown traditional English cider apple variety producing a sharp juice. It is thought to originate from the county of Devon in the early 20th century. It is said to produce an excellent single-varietal or “vintage” cider.

 

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Height of tree when mature:

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